Environmental conditions can have a significant affect on the quality and shelf life of food and agricultural products. Temperature and humidity are also ‘key’ considerations in reducing product spoilage and the associated costs.
Mesa Labs provides a cost effective solution to help food companies ensure quality, maximize shelf life and meet all regulatory food safety guidelines. Whether you’re an abattoir operator, grower, food transporter or warehouse manager, Mesa Labs has a solution that will work for you.
In addition to the Mesa Labs solution, we provide a number of related services, including temperature mapping and validation of your storage and in-transit conditions. We also carry a full line of temperature/humidity data loggers and strip chart recorders to meet your monitoring needs.